Snack Healthy

National Guidelines 35/10/35 Standard– This is the most widespread nutritional guideline, And calls for products that less than 35% of calories are from fat, less than 10% saturated fat. And less than 35% total weight in sugar.

The Alliance for a Healthier Generation Standard– This standard begins with the 35/10/35 guidelines but also requires a cap of 230 milligrams of Sodium and a cap of 200 for calories

The Institute of Medicine Standard– This standard reflects the nutritional guide- Lines called for in the recent report released by the organization,- “Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth”

Above is the Canteen program that helps all of you identify the healthy choices currently available.

Both of these programs are designed to educate people about: nutrition, healthy diets and the importance of physical activity in a healthy lifestyle. We want to be part of a solution, helping people navigate through what is in fact a very complex problem, growing obesity.